Thursday, 9 May 2013

A SEASON OF QUINCES



We've been making the most of quinces in our kitchen this year. Casey & I have managed to turn out Membrillo, also known as quince cheese, which is an incredible quince paste you serve with an actual cheese board selection. Its famous pairing is with the Spanish sheep milk's cheese Manchego. A match truly sublime. The paste can also be melted down to use for glazes or stirred into sauces for a magical touch.