|Roasted Vegetable & Fresh Fig Salad with special Anchoiade dressing|
|Classic Greek Salad with Butter Beans and Home Dried Oregano|
|Pea & Corn Salad|
* PRIVATE CHEF
from canape's to 3 course meals. from small dinners to bigger events.
I create bespoke menu's dictated by each client's specific requirements.
My approach to food is fresh, seasonal and free range & organic where possible.
I do non fussy, beautiful & of course delicious food.
contact : Ammy : firstname.lastname@example.org